Sukrunde is a delicious sweet from the Konkan region of India, particularly popular in Mangalore. Made with a combination of coconut, jaggery, and rice flour, these sweet dumplings are a delightful treat. The dough is shaped into small balls and deep-fried until golden brown, resulting in a crispy exterior and a soft, sweet interior. Sukrunde is often enjoyed during festivals and special occasions, and it pairs perfectly with a cup of hot tea or coffee.
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