Sukhiyan/sugiyan/modakam Recipe

Recipe By Slurrp

Sukhiyan, also known as sugiyan or modakam, is a popular South Indian sweet snack made with a filling of sweetened mung bean paste encased in a crispy batter. It is a traditional dish often prepared during festivals and special occasions. The mung bean paste is flavored with coconut, jaggery, and cardamom, giving it a deliciously sweet and aromatic taste. The outer batter is made with a combination of rice flour and lentil flour, which gives the sukhiyan its unique texture and crunchiness.

4.3
13 Rating - Rate
Vegdiet
4hr 18minstotal
4hr Prep
18minsCook

ingredients serves

Ingredients For Sukhiyan/sugiyan/modakam Recipe

Directions : Sukhiyan/sugiyan/modakam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
373
calories per serving
12 g Fat6 g Protein59 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 59 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    93 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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