Dry Potato Sabzi is a simple and flavorful Indian dish made with boiled potatoes and a blend of aromatic spices. It is a popular side dish that pairs well with roti or rice. The potatoes are cooked until golden and crispy, and then tossed with spices like cumin, turmeric, and red chili powder. This dish is quick and easy to make, and perfect for a weeknight dinner or lunchbox. It is also a great option for vegetarian or vegan meals.
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