Suji paneer roll Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine suji, yogurt, and salt. Mix well and let it rest for 10 minutes.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook for a minute and then add crumbled paneer and chopped vegetables. Mix well.
• STEP 4.Divide the suji mixture into small portions and flatten them. Place a spoonful of the paneer mixture in the center and fold the suji mixture to form a roll.
• STEP 5.Heat oil in a pan and shallow fry the rolls until golden brown and crispy from all sides.
• STEP 6.Serve the suji paneer rolls hot with ketchup or chutney of your choice.

Cooking Tips

• Make sure to cook the suji properly before adding it to the mixture. It should be cooked but not mushy.
• You can add grated cheese to the paneer mixture for an extra cheesy flavor.
• You can also add finely chopped capsicum or corn kernels to the paneer mixture for added crunch and taste.

Storage and Serving

• Suji paneer rolls are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until crispy again.