Suji Kakara is a traditional Indian snack made with semolina (suji), yogurt, and spices. These crispy and savory fritters are perfect for tea-time or as an appetizer. The batter is made by mixing suji, yogurt, and spices, and then deep-frying spoonfuls of the batter until golden brown and crispy. Serve them hot with mint chutney or ketchup for a delightful snacking experience.
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