Suji ka chilla Recipe

Name: Suji Ka Chilla Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Suji ka chilla is a savory Indian pancake made from semolina (suji) batter. It is a quick and easy breakfast or snack option that is both delicious and nutritious. The chilla is flavored with spices and can be customized with various fillings like vegetables, cheese, or paneer. It is usually served with chutney or yogurt for a complete meal.

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15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Suji ka chilla Recipe

1 cup Semolina
0.5 cup Yogurt
0.25 cup Chopped Onions
2 Green Chilies, Finely Chopped
0.5 inch Ginger, Grated
2 tablespoon Chopped Coriander Leaves
0.5 teaspoon Cumin Seeds
0.25 teaspoon Turmeric Powder
As required Salt To Taste
As required Water As Required
as per your need Oil For Cooking

Directions : Suji ka chilla Recipe

Cooking Directions

STEP 1.In a bowl, mix suji, yogurt, chopped onions, green chilies, ginger, coriander leaves, and spices.
STEP 2.Add water gradually to make a smooth batter of pouring consistency.
STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it.
STEP 4.Spread the batter in a circular motion to form a thin pancake.
STEP 5.Drizzle oil around the edges and cook until the bottom turns golden brown.
STEP 6.Flip the chilla and cook the other side until it is cooked through.
STEP 7.Repeat the process with the remaining batter.
STEP 8.Serve the suji ka chilla hot with chutney or yogurt.

Cooking Tips

Add grated vegetables like carrots or zucchini to make the chilla more nutritious.
You can also add cheese or paneer as a filling for a variation.
Adjust the spice level according to your preference.

Storage and Serving

Suji ka chilla is best served hot and fresh.
You can store the leftover batter in the refrigerator for up to 2 days.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
31 mg
Iron
3 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.