Sugar-Free Graham Cracker Pie Crust Recipe

Recipe By The Spruce Eats

Did you know you can make a completely sugar-free and vegan pie crust using just two ingredients? It's true A sugar-free graham cracker pie crust is an easy, delicious option for many pies, and it is far less time consuming and takes less skill than a standard pastry crust. Cream pies, frozen pies, cheesecakes, key lime, and icebox pies are all wonderful with graham cracker or crumb crusts. Just like other graham cracker crust recipes, you don't need much to make this sugar-free graham cracker pie crust recipe. Just use sugar-free graham crackers and a bit of melted butter or margarine.

4.7
18 Rating - Rate
Vegdiet
13minstotal
5minsPrep
8minsCook

ingredients serve

Ingredients For Sugar-Free Graham Cracker Pie Crust Recipe

Nutrition
value
636
calories per serving
11 g Fat7 g Protein126 g Carbs9 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 126 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    29 mg
  • Vitamin A
    658 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    0 mg
  • Phosphorus
    243 mg
  • Selenium
    16 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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