Suet pastry is a traditional British pastry that is used to make savory pies and puddings. It is made with a combination of flour, suet (beef or vegetable fat), and water. The suet gives the pastry a rich and flaky texture, making it perfect for encasing hearty fillings. Suet pastry is commonly used for dishes like steak and kidney pie, beef and ale pie, and spotted dick pudding. It is easy to make and adds a delicious and comforting element to any dish.
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