How To Make Suan La Fen Noodles Recipe

Name: How To Make Suan La Fen Noodles Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

Recipe By What To Cook Today

This tutorial is to show you how to make chongqing suan la fen, a spicy and sour potato starch noodles soup topped with crunchy soybean nuts and peanuts. they make for a perfect appetizer.

4.1

13 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For How To Make Suan La Fen Noodles Recipe

250 gram Dried sweet potato noodles or homemade potato starch noodles
100 gram Soybeans
100 gram Raw peanuts with skins
4 tablespoon Oil divided
2 Cloves garlic grated
0.25 teaspoon Ground sichuan peppercorns
1 tablespoon Sesame seeds
1 tablespoon Red chili flakes
0.33000000000000007 cup Hot oil
0.5 teaspoon Sugar
2 tablespoon Soy sauce use tamari or coconut amino for gluten free version
2 tablespoon Chinese black vinegar
0.5 cup Chicken broth or vegetable broth for vegan/vegetarian version

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Nutrition
value

1522

calories per serving

98 g Fat37 g Protein119 g Carbs14 g FiberOther

Current Totals

98 g Fat
37 g Protein
119 g Carbs
14 g Fiber

MacroNutrients

Carbs
119 g
Protein
37 g
Fiber
14 g

Fats

Fat
98 g

Vitamins & Minerals

Calcium
269 mg
Iron
6 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
4 mg
Phosphorus
595 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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