Stuffed Zucchini With Black Beans Corn And Poblano Pepper Recipe

Ingredients For Stuffed Zucchini With Black Beans Corn And Poblano Pepper Recipe

• 2 Medium Zucchini
• 1 teaspoon Olive oil
• 1 Fresh poblano chile pepper, seeded and finely chopped
• 0.25 cup Finely Chopped Onion
• 2 Cloves Garlic, Minced
• 0.5 cup Whole corn kernels
• 1 Small Tomato, Chopped
• 0.33000000000000007 cup Canned no salt added black beans, rinsed and drained
• 0.5 cup Shredded reduced fat monterey jack cheese