Stuffed Vine Leaves Recipe

Ingredients For Stuffed Vine Leaves Recipe

• 0.5 bunch Flat leaf parsley, finely chopped
• 0.25 bunch Mint, finely chopped
• 1 Onion, Finely Chopped
• 2 Vine ripened tomatoes, finely chopped
• 1 Long green chilli, seeded, finely chopped
• 1 tablespoon Currants
• 1 tablespoon Pine nuts, roasted
• 0.5 teaspoon Ground allspice
• 2 tablespoon Olive oil
• 2 Lemons, Juiced
• 100 gram White long grain rice
• 200 gram Preserved vine leaves, rinsed, stalks discarded