Stuffed vegdhokla Recipe

Name: Stuffed Vegdhokla Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Low calorie breakfast.

4.3

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Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Stuffed vegdhokla Recipe

1 cup Channa dal flour
0.5 cup Rawa
1 cup curd
0.25 cup Chopped spinach
2 tablespoon Corn
As required Salt
3 tablespoon Red chutney
1 teaspoon Fruit salt
For red chutney
Red chillies soaked in water
6 garlic cloves
0.25 cup Roasted channa dal
As required Salt

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Nutrition
value

234

calories per serving

3 g Fat8 g Protein41 g Carbs8 g FiberOther

Current Totals

3 g Fat
8 g Protein
41 g Carbs
8 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
177 mg
Iron
4 mg
Vitamin A
497 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
7 mg
Phosphorus
89 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.