Stuffed Tomatoes with Mozzarella Recipe

Ingredients For Stuffed Tomatoes with Mozzarella Recipe

• 2.5 inch Slices rustic bread, torn into small pieces
• 4 Medium size ripe tomatoes, halved
• Coarse salt and freshly ground pepper
• 2 tablespoon Extra virgin olive oil
• pinch Pinch of red pepper flakes
• 0.5 Shallot, thinly sliced
• 1 cup Corn kernels
• 3 cup Packed chopped greens, such as beet, swiss chard, or spinach
• 3 ounce Fresh mozzarella, sliced