Stuffed Spaghetti Squash With Sausage And Spinach Recipe

Recipe By Betty Crocker

This rich, creamy and comforting meal shows you just how decadent spaghetti squash can be In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. Its the perfect dinner for a cozy night in.

4.2
17 Rating - Rate
Non Vegdiet
2hr 5minstotal

ingredients serves

Ingredients For Stuffed Spaghetti Squash With Sausage And Spinach Recipe

Nutrition
value
510
calories per serving
31 g Fat30 g Protein27 g Carbs1 g FiberOther

Current Totals

  • 31 g Fat
  • 30 g Protein
  • 27 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    30 g
  • Fiber
    1 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    414 mg
  • Iron
    3 mg
  • Vitamin A
    131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    391 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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