Stuffed Spaghetti Squash Recipe

Recipe By QueRicaVida

Squash is the perfect ingredient to kick start the season of fall dishes. This recipe was prepared with spaghetti squash, which is a variety that has a mild flavor and the added benefit of looking just like spaghetti. Id never had it before because it isnt commonly found in puerto rico. Luckily, i found them in a size thats just right for stuffing and serving in individual portions. I stuffed them with ground beef and topped them with mozzarella cheese. They are simply delicious

4.9
13 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
Cook

ingredients serves

Ingredients For Stuffed Spaghetti Squash Recipe

Nutrition
value
499
calories per serving
29 g Fat36 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 29 g Fat
  • 36 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    36 g
  • Fiber
    6 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    5 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    403 mg
  • Selenium
    22 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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