Stuffed shells and meatballs is a classic Italian dish that combines tender pasta shells filled with a creamy ricotta and spinach mixture, topped with flavorful meatballs and marinara sauce. The shells are cooked until al dente and then stuffed with a mixture of ricotta cheese, spinach, Parmesan cheese, and seasonings. The meatballs are made with a combination of ground beef, breadcrumbs, Parmesan cheese, and herbs, and are cooked until golden brown and cooked through. The dish is then assembled by placing the stuffed shells in a baking dish, topping them with meatballs and marinara sauce, and baking until bubbly and golden brown. It's a comforting and satisfying meal that is perfect for family dinners or special occasions.
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