Stuffed rabdi mango kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend together ripe mangoes, condensed milk, and milk until smooth.
• STEP 2.Pour the mixture into kulfi molds, leaving some space at the top.
• STEP 3.In a separate bowl, mix together rabdi, chopped nuts, and cardamom powder.
• STEP 4.Using a spoon, gently stuff the kulfi molds with the rabdi mixture.
• STEP 5.Cover the molds with aluminum foil and insert ice cream sticks into each kulfi.
• STEP 6.Place the molds in the freezer and let them set for at least 6 hours or overnight.
• STEP 7.To serve, remove the kulfi from the molds by running them under warm water for a few seconds.
• STEP 8.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
• For a richer flavor, you can add a few saffron strands to the mango mixture.
• You can also add a pinch of cardamom powder to the mango mixture for extra flavor.
• If you prefer a smoother texture, you can strain the mango mixture before pouring it into the molds.

Storage and Serving

• Stuffed Rabdi Mango Kulfi can be stored in the freezer for up to 1 week.
• To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften slightly.
• Garnish with chopped nuts and serve chilled.