Stuffed portabella mushroom Recipe

Ingredients For Stuffed portabella mushroom Recipe

• 0.5 cup Ricotta Cheese
• 0.25 cup cream Cheese at room temperature
• 4 tablespoon Mozzarella Cheese
• 2 tablespoon Parmesan cheese
• 3 Large Portabella mushroom
• 1 teaspoon olive oil
• 0.5 cup finely chopped onion
• 2 tablespoon chopped garlic
• 1.5 cup roughly chopped spinach leaves
• 1 cup minced meat
• 0.25 teaspoon Nutmeg
• 1 teaspoon Red Chili Flakes
• Parsley or coriander leaves for garnishing
• As required Salt