Stuffed Pork Loin With Wild Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, stopping about 1 inch from the bottom.
• STEP 3.Open up the pork loin and season with salt and pepper.
• STEP 4.In a skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until softened.
• STEP 5.Add the cooked wild rice, thyme, and parsley to the skillet and stir to combine.
• STEP 6.Spread the wild rice mixture evenly over the opened pork loin.
• STEP 7.Roll up the pork loin tightly and secure with kitchen twine.
• STEP 8.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 9.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 10.Serve the stuffed pork loin with wild rice with roasted vegetables and gravy, if desired.

Cooking Tips

• Make sure to properly butterfly the pork loin to create a flat surface for stuffing.
• You can use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.
• Feel free to customize the filling by adding other ingredients such as dried fruits or nuts.

Storage and Serving

• Leftover stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the stuffed pork loin with wild rice as a main dish for a special dinner or holiday meal.