Sage And Parmesan Stuffed Pork Chops Recipe

Rather than stuffing a turkey or chicken, why not stuff pork chops? The delicious main dish is surprisingly easy to make and an impressive dinner time centerpiece. Plus, the whole thing comes together in just over half an hour. These chops are filled with a supremely savory stuffing of bread, sage, spinach, and parmesan. The stuffing flavors the meat from the inside while absorbing the juices for a one-two punch of flavor and stick-to-your-ribs satisfaction. Because these stuffed chops are easy to make and cook quickly, they are fantastic for festive gatherings of all kinds. The pork can be stuffed ahead of time, which means more time for you to enjoy the company of your guests. Pair them with a simple vegetable, or, if you want to double down on the starch, mashed or roasted potatoes.