Stuffed Poblano Peppers Recipe

Recipe By Betty Crocker

These arent the stuffed peppers youve always known, and yet, were sure youll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better And better for you, thanks to smart swapsbeans in place of rice and chicken in place of ground beefthat cut calories. But dont worry, less fat doesnt mean less flavor in this case, as these get cooked in a sauce thats zesty and easy to makesimply blend together an onion, old el paso chicken taco seasoning mix and old el paso enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic stuffed peppers, give this version a try, and youll see why we think theres room for another stuffed pepper recipe in your repertoire

4.8
19 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Stuffed Poblano Peppers Recipe

Nutrition
value
201
calories per serving
12 g Fat18 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 18 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    368 mg
  • Iron
    1 mg
  • Vitamin A
    122 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    293 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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