Stuffed Poblano Chiles With Sausage & Corn Recipe

Ingredients For Stuffed Poblano Chiles With Sausage & Corn Recipe

• 1.5 cup Water
• 0.5 cup Farro, rinsed
• 1 Dried chipotle chile pepper
• 1 teaspoon Cayenne pepper
• 8 ounce Sweet or hot italian sausage
• 0.5 cup Finely chopped sweet onion
• 0.5 cup Sliced celery
• 0.33000000000000007 cup Finely chopped green sweet pepper
• 1 Fresh serrano chile pepper, sliced
• 2 Cloves garlic, minced
• 0.25 cup Bottled diced pimiento or roasted red sweet pepper
• 0.75 cup Steamed red kidney beans or canned red kidney beans, rinsed and drained
• 1 teaspoon Dried oregano, crushed
• 1 teaspoon Chili powder
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 cup Fresh sweet corn cut from cob
• Sea salt
• 8 Fresh poblano or pasilla chile peppers, roasted, seeded, and peeled
• Salsa