Stuffed Pig's Trotter Recipe

Ingredients For Stuffed Pig's Trotter Recipe

• 4 Hind pig's trotters
• 150 milliliter Dry white wine
• 100 gram Onion
• 100 gram Carrots
• 150 milliliter Veal stock
• 1 tablespoon Port
• 500 gram Pig skin
• 1 stick Celery
• 1 Carrot
• 1 Leek
• 1 Onion
• 1 Clove
• 1 Bouquet garni
• Salt
• Freshly ground black pepper
• 1 dash Vegetable oil
• 225 gram Veal sweetbreads
• 1 Small Onion
• 20 Dried morels
• 1 Chicken Breast
• 1 Egg white
• 200 milliliter Double cream
• Salt
• Freshly ground black pepper
• 1 dash Vegetable oil
• 20 gram Shallots
• 50 milliliter Port
• 100 milliliter Madeira
• 200 milliliter Brown veal stock
• 20 gram Butter
• Salt
• Freshly ground black pepper
• 800 gram Potatoes
• 200 milliliter Milk
• 70 gram Duck fat
• Salt
• Freshly ground black pepper
• 1 stick Celery
• 1 Carrot
• 1 Leek
• 1 Onion
• 1 Clove
• 1 Bouquet garni
• Salt
• Freshly ground black pepper
• 500 gram Pig skin
• 4 Hind pig's trotters
• 150 milliliter Dry white wine
• 100 gram Onion
• 100 gram Carrots
• 150 milliliter Veal stock
• 1 tablespoon Port
• 1 dash Vegetable oil
• 225 gram Veal sweetbreads
• 1 Small Onion
• 20 Dried morels
• 1 Chicken Breast
• 1 Egg white
• 200 milliliter Double cream
• Salt
• Freshly ground black pepper
• 1 dash Vegetable oil
• 20 gram Shallots
• 50 milliliter Port
• 20 gram Butter
• Salt
• Freshly ground black pepper
• 200 milliliter Brown veal stock
• 800 gram Potatoes
• 200 milliliter Milk
• 70 gram Duck fat
• Salt