Stuffed Peppers Recipe

Recipe By Betty Crocker

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. Its been proudly served at dinner tables across america ever since it first appeared in the betty crocker cookbook. And its no wonder whyeven picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

3.8
11 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

4
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Ingredients For Stuffed Peppers Recipe

Nutrition
value
521
calories per serving
22 g Fat34 g Protein45 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 34 g Protein
  • 45 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    34 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    6 mg
  • Vitamin A
    534 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    184 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    434 mg
  • Selenium
    20 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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