Stuffed Pepper Soup Recipe

Ingredients For Stuffed Pepper Soup Recipe

• 2 Large white onions, finely diced
• 3 Cloves garlic, minced
• 2 Large green bell peppers, finely chopped
• 2 Large red bell peppers, finely chopped
• 1 teaspoon Salt
• 1 tablespoon Ground black pepper
• 2 tablespoon Olive oil
• 3 cup Vegetarian beef crumbles
• 6 cup Vegetable stock
• 2 cup Canned crushed tomatoes
• 2 cup Canned diced tomatoes
• 0.5 cup Tomato paste
• 1 tablespoon Dried oregano
• 1 tablespoon Dried thyme
• 2 cup Instant white rice
• 0.5 cup Parsley, finely chopped; plus more for garnish