Stuffed Parathas Recipe

Ingredients For Stuffed Parathas Recipe

• 190 gram Plain flour or wholemeal flour
• 0.5 teaspoon Salt
• 125 milliliter Warm water
• 1 tablespoon Peanut oil
• 1 Brown onion or leek, sliced
• 2 teaspoon Finely grated ginger
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam marsala
• 0.5 teaspoon Turmeric
• 350 gram Sweet potato, potato or roasted cauliflower, steamed chopped
• 80 gram Frozen peas
• 40 gram Butter melted
• Natural yoghurt, to serve