Stuffed Pancakes With Paneer In Tomato Gravy Recipe

Ingredients For Stuffed Pancakes With Paneer In Tomato Gravy Recipe

• 0.25 cup Plain flour
• 0.25 cup Cornflour
• 0.33000000000000007 cup Milk
• 1 teaspoon Melted butter
• pinch A of salt
• Melted butter for cooking
• 1 tablespoon Butter
• 0.5 cup Finely chopped onions
• 0.75 cup Crumbled paneer
• 2 tablespoon Chopped coriander
• 0.5 teaspoon Coriander-cumin seeds powder
• 0.5 teaspoon Chilli Powder
• As required Salt
• 1 cup Roughly chopped tomatoes
• 0.5 cup Roughly chopped onions
• 1 tablespoon Cashewnuts
• 3 piece Whole dry kashmiri red chillies, broken into
• 1 tablespoon Oil
• 1 tablespoon Tomato ketchup
• 0.25 cup Milk
• 0.5 teaspoon Sugar
• 1 teaspoon Chilli Powder
• As required Salt