Stuffed moong dal ka cheela Recipe

Name: Stuffed Moong Dal Ka Cheela Recipe
Total time: 10 min
Yield: 2
Cuisine: North Indian

Recipe By Slurrp

Stuffed moong dal ka cheela is a savory Indian pancake made with moong dal (split yellow lentils) batter and stuffed with a spicy potato filling. It is a popular breakfast or snack option and is both nutritious and delicious. The cheela is crispy on the outside and soft on the inside, while the stuffing adds a burst of flavors.

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10minstotal

5minsPrep

5minsCook

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Ingredients For Stuffed moong dal ka cheela Recipe

as required For The Cheela Batter
1 cup Moong Dal
as needed Water For Soaking And Grinding
As required Salt To Taste
as needed For The Potato Filling
2 Boiled Potatoes, Mashed
1 teaspoon Cumin Seeds
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as needed Fresh Coriander Leaves, Chopped
as required Oil For Cooking

Directions : Stuffed moong dal ka cheela Recipe

Cooking Directions

STEP 1.Soak moong dal for a few hours and grind it into a smooth batter.
STEP 2.Prepare a spicy potato filling with boiled and mashed potatoes, spices, and herbs.
STEP 3.Heat a non-stick pan and pour a ladleful of the batter.
STEP 4.Spread the batter in a circular motion to form a thin pancake.
STEP 5.Place a spoonful of the potato filling in the center and fold the cheela.
STEP 6.Cook until both sides are golden brown and crispy.
STEP 7.Serve hot with chutney or yogurt.

Cooking Tips

Make sure the moong dal batter is smooth and of pouring consistency.
Add spices and herbs to the potato filling according to your taste preference.
You can add grated cheese or paneer to the filling for a variation.

Storage and Serving

Stuffed moong dal ka cheela is best served hot and fresh.
You can store the leftover batter in the refrigerator for up to 2 days.
Reheat the cheela on a tawa or in the microwave before serving.

Nutrition
value

390

calories per serving

2 g Fat30 g Protein61 g Carbs15 g FiberOther

Current Totals

2 g Fat
30 g Protein
61 g Carbs
15 g Fiber

MacroNutrients

Carbs
61 g
Protein
30 g
Fiber
15 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
203 mg
Iron
7 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
2 mg
Phosphorus
498 mg
Selenium
53 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.