Stuffed Kebab Chat Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the minced meat, spices, herbs, and salt to make the kebab mixture.
• STEP 2.Shape the kebab mixture into small patties and grill or fry them until cooked through.
• STEP 3.In a serving plate, arrange the crispy papdi and place a kebab patty on each papdi.
• STEP 4.Top the kebabs with yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, and sev (crispy chickpea flour noodles).
• STEP 5.Garnish with chopped coriander leaves and sprinkle chaat masala on top.
• STEP 6.Serve the stuffed kebab chat immediately as a delicious and tangy street food snack.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, lamb, or beef.
• If grilling the kebabs, preheat the grill and brush the kebabs with oil to prevent sticking.
• You can adjust the spiciness of the chutneys according to your taste.

Storage and Serving

• Stuffed kebab chat is best served immediately after assembling.
• You can prepare the kebab patties in advance and refrigerate them until ready to cook.
• Leftover kebab patties can be stored in an airtight container in the refrigerator for up to 3 days.