Ness's Slow Cooker Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Start by preparing the peppers. Cut off the tops and remove the seeds and membranes.
• STEP 2.In a large bowl, combine the ground beef, cooked rice, onions, garlic, tomato sauce, Worcestershire sauce, and spices. Mix well.
• STEP 3.Stuff the mixture into the prepared peppers, packing it tightly.
• STEP 4.Place the stuffed peppers in the slow cooker and pour in a cup of water or broth.
• STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is cooked through.
• STEP 6.Once cooked, carefully remove the stuffed peppers from the slow cooker and serve hot.
• STEP 7.Garnish with fresh herbs, such as parsley or basil, if desired.
• STEP 8.Enjoy these delicious slow cooker stuffed peppers as a satisfying and flavorful meal.

Cooking Tips

• Choose peppers that are firm and have a vibrant color for the best results.
• You can use any color of bell peppers for this recipe, or mix and match for a colorful presentation.
• If you prefer a spicier filling, add some diced jalapenos or crushed red pepper flakes to the mixture.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed peppers in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed peppers in a microwave-safe dish and heat until warmed through.
• Serve these slow cooker stuffed peppers as a main dish with a side of crusty bread or a fresh salad.