Greek Stuffed Eggplant Recipe

Recipe By The Spruce Eats

Once prepared, these stuffed greek eggplant halves topped with bchamel sauce look like "Papoutsakia. " This is greek for "Little shoes. " Try filling the eggplant with a chunky texture. You may also try the alternative preparations included for a smoother sauce and no tomato on top. If you enjoy greek food and want to learn how to prepare it, this recipe will be a treat for you. If you're of greek heritage, see how this recipe compares to the family recipes shared by your relatives. And know that the contents of this dish-vegetables and protein-make it nutrient rich.

4.2
10 Rating - Rate
Non Vegdiet
2hr 15minstotal
45minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Greek Stuffed Eggplant Recipe

Nutrition
value
444
calories per serving
32 g Fat20 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 32 g Fat
  • 20 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    20 g
  • Fiber
    9 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    267 mg
  • Iron
    4 mg
  • Vitamin A
    3650 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    120 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    304 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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