Stuffed Chicken Breasts with Cranberry Quinoa Recipe

Ingredients For Stuffed Chicken Breasts with Cranberry Quinoa Recipe

• 2 cup Chicken Broth
• 1 cup Quinoa, rinsed
• 1 sprig Fresh thyme
• 1 tablespoon Olive oil
• 8 Green onions, chopped
• 1 Celery rib, chopped
• 0.6666666666666665 cup Dried cranberries
• 0.6666666666666665 cup Chopped dried apricots
• 3 tablespoon Lemon juice
• 2.5 teaspoon Grated lemon zest
• 0.5 teaspoon Salt
• Chicken
• 0.75 cup Dry sherry
• 0.25 cup Water
• 3 tablespoon Red wine vinegar
• 1 tablespoon Brown sugar
• 2 teaspoon Cornstarch
• 0.25 teaspoon Ground ginger
• 1 Large tart apple, peeled and chopped
• 0.5 cup Dried cranberries
• 0.33333333333333326 cup Chopped walnuts
• 0.5 cup Apricot Preserves
• 2 tablespoon Butter
• 6 Boneless skinless chicken breast halves
• 1 tablespoon Olive oil