Stuffed Chicken Breast With Saffron Risotto Recipe

Ingredients For Stuffed Chicken Breast With Saffron Risotto Recipe

• 1 chicken breast
• 20 milliliter olive oil
• 6 spears asparagus
• 6 stick Carrot
• 6 blanched spinach leaves
• 20 milliliter white wine
• sprig Thyme
• sprig Parsley
• 75 gram Arborio Rice
• 30 gram onions, chopped
• 1 gram saffron
• 150 milliliter stock water
• 20 milliliter Butter
• 20 gram Parmesan cheese
• 25 milliliter chicken jus
• As required Salt
• As required Pepper