Stuffed Celery With Cream Cheese And Walnuts Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the celery stalks. Cut them into bite-sized pieces, about 3-4 inches long.
• STEP 2.In a bowl, mix together the cream cheese, chopped walnuts, and a pinch of salt and pepper. Stir until well combined.
• STEP 3.Take each celery piece and fill the hollow center with the cream cheese mixture. Press the mixture down gently to ensure it sticks.
• STEP 4.Once all the celery pieces are filled, arrange them on a serving platter. Garnish with additional chopped walnuts, if desired.
• STEP 5.Serve the stuffed celery immediately, or refrigerate until ready to serve. It can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 6.Enjoy this delicious and nutritious appetizer as a snack or as part of a party spread. The creamy filling and crunchy celery make for a delightful combination.

Cooking Tips

• Make sure to choose celery stalks that are firm and crisp for the best texture.
• You can add a touch of sweetness by mixing in some dried cranberries or raisins with the cream cheese mixture.
• For a spicy kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the cream cheese mixture.
• If you prefer a milder flavor, you can substitute the cream cheese with Greek yogurt or cottage cheese.

Storage and Serving

• Store the stuffed celery in an airtight container in the refrigerator for up to 2 days.
• Serve the stuffed celery chilled or at room temperature.
• Garnish with additional chopped walnuts before serving for an extra crunch.