Stuffed Capsicum Rings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the bell peppers into thick rings and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the filling ingredients, such as cooked rice, sautéed vegetables, spices, and cheese.
• STEP 4.Place the bell pepper rings on the prepared baking sheet and fill each ring with the filling mixture.
• STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the peppers are tender and the cheese is melted and golden.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Serve the stuffed capsicum rings hot with a side of salsa or a dip of your choice.

Cooking Tips

• You can use a variety of vegetables for the filling, such as corn, peas, carrots, or mushrooms.
• Feel free to adjust the spices according to your taste preferences.
• If you prefer a spicier version, you can add some chili flakes or chopped jalapenos to the filling mixture.

Storage and Serving

• These stuffed capsicum rings are best served fresh and hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the stuffed capsicum rings in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.