Stuffed Calamari Recipe

Ingredients For Stuffed Calamari Recipe

• 20 Medium squid
• 120 gram Frozen peas
• 3 Egg whites
• 200 gram Romano pepper
• 10 gram Chives
• 20 sprig Rosemary
• 1 Garlic Clove
• 1 tablespoon Extra virgin olive oil
• 100 milliliter White wine
• 250 milliliter Fish stock
• 300 gram White Onion
• 4 tablespoon Extra virgin olive oil
• 1 kilogram Large ripe tomato
• 2 Garlic Cloves
• 20 gram Basil leaves
• Sea salt
• 300 gram White Onion
• 2 tablespoon Extra virgin olive oil
• 1 kilogram Large ripe tomato
• 2 tablespoon Extra virgin olive oil
• 2 Garlic Cloves
• 20 gram Basil leaves
• Sea salt
• 120 gram Frozen peas
• 10 gram Chives
• 8 Medium squid
• 3 Egg whites
• 200 gram Romano pepper
• 20 sprig Rosemary
• 12 Medium squid
• 1 Garlic Clove
• 1 tablespoon Extra virgin olive oil
• 100 milliliter White wine