Stuffed Cabbage Leaves Recipe

Recipe By Tori Avey

Learn to make stuffed cabbage leaves with a savory meat and rice filling with a classic tart and sweet tomato sauce. Kosher, meat, gluten free.

4.9
29 Rating - Rate
Non Vegdiet
3hr 40minstotal
1hr Prep
Cook

ingredients serves

Ingredients For Stuffed Cabbage Leaves Recipe

Nutrition
value
1465
calories per serving
53 g Fat99 g Protein145 g Carbs48 g FiberOther

Current Totals

  • 53 g Fat
  • 99 g Protein
  • 145 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    145 g
  • Protein
    99 g
  • Fiber
    48 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    1858 mg
  • Iron
    38 mg
  • Vitamin A
    6743 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    749 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    547 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    683 mg
  • Manganese
    13 mg
  • Phosphorus
    1372 mg
  • Selenium
    84 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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