Stuffed Butternut Squash Recipe

Ingredients For Stuffed Butternut Squash Recipe

• Squash
• 2 Small butternut squash, cut in 1/2 lengthwise and seeds removed
• 10.5 tablespoon Olive oil
• 2.75 cup Corn Kernels
• Filling
• 1 cup Quinoa
• 2 cup Water or vegetable broth
• 14 ounce One can chickpeas, drained
• 1 bunch Scallions, Thinly Sliced
• 1 cup Chopped roasted red peppers
• 0.5 cup Chopped Fresh Parsley
• 1 cup Chopped hazelnuts
• 0.33000000000000007 cup Olive oil
• 0.25 cup Apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper