Stuffed Bitter Melon With Pork Recipe

Name: Stuffed Bitter Melon With Pork Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A healthy and delicious preparation of steamed bittermelon stuffed with well seasoned juicy ground pork. This is a classic Vietnamese Stuffed Bittermelon Soup made with fresh bittermelons and a deliciously springy filling. The moment you bite into these warm, juicy stuffed bittermelons, you’ll appreciate how the sweet carrot, crunchy woodear mushroom and silky green bean threads make up all the hidden treasures!

4.9

23 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Stuffed Bitter Melon With Pork Recipe

2 Bitter melon slit in half lengthwise Nos
1 pound Ground Pork
1 teaspoon Salt
1 tablespoon Brown sugar
0.5 teaspoon Chicken soup base
1 teaspoon Sesame oil
1 tablespoon Oyster Sauce
1 tablespoon Light soy sauce
1 teaspoon Cornstarch
1 Egg Nos

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹549₹1,495
63% off
Buy Now

VAHDAM, Weekend in Taj Mahal Christmas Tea Gift Se...
₹1,499₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

Directions : Stuffed Bitter Melon With Pork Recipe

STEP 1.1 cut 2 bitter melons in half lengthwise. Use a spoon and scoop out the seeds.

STEP 2.2 in a bowl add 1 lb ground pork, 1 tsp salt, 1 tbsp brown sugar, ½ tsp chicken soup base, 1 tsp sesame oil, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp cornstarch and mix all the ingredients well to ensure that there are no lumps of cornstarch.

STEP 3.3 crack 1 egg into the bowl and mix well with the seasoned ground pork.

STEP 4.4 fill each half of the bitter melon with the ground pork mixture. Place the stuffed melon halves in a bowl 2 pieces at a time.

STEP 5.5 fill a pan half full with water and bring it to a boil.

STEP 6.6 place the bowl in the pan and cover the pan. Steam for 20 minutes. Check that the pork is cooked through. Turn off the heat.

STEP 7.7 serve hot.

Nutrition
value

816

calories per serving

46 g Fat81 g Protein19 g Carbs6 g FiberOther

Current Totals

46 g Fat
81 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
81 g
Fiber
6 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
163 mg
Iron
12 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
151 mg
Manganese
0 mg
Phosphorus
799 mg
Selenium
166 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.