Stuffed bati chaat is a popular street food from Rajasthan, India. It is made by stuffing a mixture of spiced lentils and spices into a deep-fried dough ball called bati. The bati is then topped with tangy tamarind chutney, yogurt, and a variety of crunchy toppings like sev, chopped onions, and coriander leaves. This chaat is a perfect combination of flavors and textures, with the crispy bati, creamy yogurt, and tangy chutney creating a delightful explosion of taste in every bite.
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