Street Taco With Mango Salsa Recipe

Ingredients For Street Taco With Mango Salsa Recipe

• 2.5 cup Water
• 1 cup Freekeh
• 1 tablespoon Olive oil
• 0.5 Onion, chopped
• 0.5 Green bell pepper, diced
• 0.5 Package tofu, sliced
• 0.5 Package sliced fresh mushrooms
• 4 Cloves garlic, minced
• 1 tablespoon Diced serrano chile pepper
• 1 can Corn
• 1 can Black beans, rinsed and drained
• 0.25 Lemon, juiced
• 0.25 Lime, juiced
• 1 teaspoon Ground Cumin
• 1 teaspoon White sugar
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Ground Paprika
• As required Salt
• 2 Tomatoes, chopped
• 0.25 As required Mango, chopped, or more
• 0.25 cup Chopped fresh basil, or to taste
• 0.25 cup Chopped fresh cilantro, or to taste
• 2 tablespoon Olive oil
• 0.75 Lemon, juiced
• 0.75 Lime, juiced
• 1 tablespoon White sugar
• 1 pinch Oregano
• 1 pinch Salt
• 10 Corn tortillas, warmed
• 10 tablespoon Crumbled feta cheese, or to taste