Tis the season for ripe and delicious ruby red strawberries that we can eat by the handful. Whether you buy a bunch at the farmers market or handpick your own at a local u-pick farm, these are some of springs most beloved gems. Strawberries are a versatile fruit, which means they can shine in both savory and sweet recipes. And when it comes to springtime celebrations, from bridal showers to graduation celebrations, strawberries really show-off. Case in point. Made with light and fluffy cake layers, rich and creamy vanilla buttercream, and ripe and juicy strawberries, this wow-worthy strawberry vanilla cake will soon be a family-favorite. Prepare the cake layers in advance then wrap in plastic wrap and freeze or chill.
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