Strawberry Spinach Salad Recipe

Recipe By The Spruce Eats

This elegant and beautiful recipe for strawberry spinach salad is very delicious. You can use the honey cinnamon dressing for other green salads too. The combination of strawberries and spinach may seem strange, but it has become a classic in american cuisine. The sweet and juicy strawberries are the perfect complement to the nutty and tender spinach leaves. And the honey and cinnamon in the dressing, along with the lemon juice and bit of mustard, is the perfect finishing touch to this recipe. When buying strawberries, look for fruit that is firm, plump, and has a rich deep red color. There should be no bruises or soft spots on the berries. Baby spinach leaves should be bright green and whole, with no soft spots or broken leaves. To prepare these foods, just rinse them briefly and pat dry with kitchen towels or paper towels.

4.8
14 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Strawberry Spinach Salad Recipe

Nutrition
value
589
calories per serving
27 g Fat12 g Protein74 g Carbs11 g FiberOther

Current Totals

  • 27 g Fat
  • 12 g Protein
  • 74 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    33 mg
  • Vitamin A
    7843 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    445 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    307 mg
  • Manganese
    3 mg
  • Phosphorus
    254 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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