Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe

Ingredients For Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe

• 1 tablespoon Tamari or soy sauce
• 1 tablespoon Pure maple syrup
• 1.5 teaspoon Liquid smoke
• 1.5 teaspoon Water
• 1.5 cup Unsweetened flaked coconut
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Freshly ground black pepper
• 0.33000000000000007 cup Red wine vinegar
• 1 teaspoon Granulated sugar
• 0.75 teaspoon Freshly ground black pepper
• 0.5 teaspoon Minced garlic
• 0.25 teaspoon Salt
• 0.6699999999999999 cup Extra virgin olive oil
• 5 ounce 1 package herb blend salad greens
• As required Coarse salt and black pepper to taste
• 2 cup Sliced strawberries
• 0.5 cup Slivered almonds
• 0.5 cup Roasted salted pepitas
• 0.25 cup Coconut bacon plus additional bacon for serving