Strawberry Rhubarb And Ginger Crumble Recipe

Name: Strawberry Rhubarb And Ginger Crumble Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Serve this strawberry, rhubarb and ginger crumble with a spoonful of vanilla ice cream for a yummy winter treat everyone will enjoy

4.7

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55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Strawberry Rhubarb And Ginger Crumble Recipe

10 gram Butter
4 Rhubarb stalks, trimmed, coarsely chopped
0.25 cup Caster sugar
0.5 cup Orange juice
500 gram Strawberries, hulled, halved
0.5 cup Self raising flour
0.25 cup Plain flour
1 teaspoon Ground ginger
80 gram Butter, extra, chilled, chopped
0.5 cup Brown sugar

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Nutrition
value

709

calories per serving

14 g Fat10 g Protein133 g Carbs9 g FiberOther

Current Totals

14 g Fat
10 g Protein
133 g Carbs
9 g Fiber

MacroNutrients

Carbs
133 g
Protein
10 g
Fiber
9 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
58 mg
Iron
34 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
5 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.