Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Running on Real Food

An easy, vegan strawberry rhubarb crisp thats ready in 1-hour and wonderful served warm with a scoop of dairy-free vanilla ice cream. The perfect summer dessert

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55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Strawberry Rhubarb Crisp Recipe

2 cup Quartered fresh strawberries
3 cup Chopped fresh rhubarb
1 tablespoon Cane sugar or coconut sugar
1 tablespoon Cornstarch
2 tablespoon Chia seeds, optional
1 cup Rolled oats
1 cup Whole wheat or all purpose flour
1 cup Organic cane or coconut sugar
0.5 cup Vegan butter
0.25 teaspoon Salt, optional

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Nutrition
value

520

calories per serving

11 g Fat9 g Protein94 g Carbs7 g FiberOther

Current Totals

11 g Fat
9 g Protein
94 g Carbs
7 g Fiber

MacroNutrients

Carbs
94 g
Protein
9 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
130 mg
Iron
16 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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