Strawberry-Rhubarb Baked Oatmeal Recipe

Ingredients For Strawberry-Rhubarb Baked Oatmeal Recipe

• 2 cup Gluten-free rolled oats
• 0.5 cup Millet
• 0.5 cup Amaranth
• 1 cup Hazelnuts
• 4 cup Warm water
• 1 tablespoon Apple cider vinegar
• 2 tablespoon Unrefined coconut oil, plus additional for greasing pan
• 2 cup Diced Strawberries
• 0.25 cup Hazelnut meal
• 2 tablespoon Ground flax meal
• 0.25 cup Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Rhubarb pure
• 1.5 cup Water
• 2 tablespoon Pure maple syrup
• 0.25 cup Gluten-free rolled oats
• 0.25 cup Sugar
• 0.25 cup Hazelnuts, chopped