Strawberry Oats Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine oats, milk, and sweetener of your choice.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and the oats are cooked.
• STEP 3.Remove from heat and let it cool for a few minutes.
• STEP 4.In a blender, puree the strawberries until smooth.
• STEP 5.Divide the oat mixture into serving bowls or glasses.
• STEP 6.Pour the strawberry puree over the oats and gently swirl it with a spoon.
• STEP 7.Refrigerate for at least 2 hours or until set.
• STEP 8.Serve chilled and garnish with fresh strawberries or your favorite toppings.

Cooking Tips

• You can use honey, maple syrup, or any other sweetener of your choice.
• For a creamier texture, you can use a combination of milk and yogurt.
• Feel free to add other fruits like bananas or blueberries for extra flavor and variety.
• If you prefer a smoother consistency, you can blend the entire mixture instead of layering it.

Storage and Serving

• Store the pudding in an airtight container in the refrigerator for up to 3 days.
• You can enjoy the pudding as a healthy breakfast or a satisfying dessert.
• Serve it chilled and garnish with fresh strawberries, nuts, or chocolate chips for added crunch and flavor.