Strawberry Mushroom Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the spinach leaves and strawberries.
• STEP 2.Slice the strawberries and set them aside.
• STEP 3.In a large bowl, combine the spinach, sliced strawberries, and sliced mushrooms.
• STEP 4.In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the salad immediately or refrigerate for later use.
• STEP 7.Garnish with some toasted nuts or crumbled cheese, if desired.

Cooking Tips

• Make sure to use fresh and ripe strawberries for the best flavor.
• You can add some grilled chicken or shrimp to make it a complete meal.
• Toasting the nuts before adding them to the salad will enhance their flavor.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette.
• If you need to store it, keep the dressing separate and add it just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.