Strawberry-Mango Hawaiian Shave Ice Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, mangoes, sugar, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Place a block of ice in a shave ice machine or use a blender to crush the ice into fine snow.
• STEP 4.Scoop the shaved ice into serving bowls or cups.
• STEP 5.Pour the strawberry-mango syrup over the shaved ice.
• STEP 6.Optional: Add a scoop of vanilla ice cream on top.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Adjust the amount of sugar in the syrup according to your preference and the sweetness of the fruits.
• For a more vibrant color, add a few drops of red food coloring to the strawberry syrup.
• You can also experiment with different fruit combinations for the syrup.

Storage and Serving

• Serve the strawberry-mango Hawaiian shave ice immediately for the best texture and flavor.
• Garnish with fresh mint leaves or a slice of lime for presentation.
• Add a scoop of vanilla ice cream on top for extra indulgence.
• Leftover syrup can be stored in an airtight container in the refrigerator for up to 1 week.